COOKBOOK COMING OUT IN 2026

Michelin guide recognized. James Beard Foundation nominated chefs.

“Nothing short of revolutionary” (SF Chronicle). New York Times top 25 Dishes. Featured in KQED’s Check Please! Bay Area. The Bay Area’s top 10 (Mercury News), Bold Italic’s Best New Restaurant & Chef of the Year, Winner in 4 Categories in East Bay Express annual poll. Since 2020, by S+M Vegan.